Kitchen Supervisor/Cook

The Kitchen Supervisor will assist in the overall operation and food production of the various restaurant outlets and on occasion, in Banquet production. Partnering with the Executive Chef and Food and Beverage Management Team, this individual is responsible for creating production, executing orders, and ensuring a quality experience for all guests.

Responsibilities: * Controls the quality and consistency of all food served.
* Self-motivated, and ability to work with limited supervision.

Kitchen Supervisor/Cook: 2 years

Time Period: Seasonal Year Round

Part or Full Time: Full Time Part Time