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Beach Jobs

Desk & Night Auditor

Atlantic Oceanside Resort
Dates: Mar. 21, 2017 - May. 01, 2017
Hosted by: Atlantic Oceanside Resort
Desk staff require a friendly demeanor and willingness to engage the customer. Experience with a reservation system is helpful. In addition, the night auditor position requires proficiency with spreadView Moresheets. Time Period: Seasonal Part or Full Time: Full Time Part TimeView Less

Line Cooks

Dogfish Head Brewings & Eats
Dates: Mar. 20, 2017 - Jun. 01, 2017
Hosted by: Dogfish Head
Chesapeake & Maine is seeking off-centered Line Cooks to join our marvelous kitchen team. Offering an amazing seafood menu of delicious dishes, with a flair, and craft spirits that pair perfectly View Morecan’t happen without super talent in the back of the house. Your quality culinary approach must gel with the team and our menu to support our goal of creating consistently wonderful dining experiences for our guests. Your skills must be sharp and your attention precise to ensure consistency of taste, quality and presentation each and every time. We are crazy busy in the extended summer season so your knack for keeping up with pace and ensuring orders are moving in an efficient and timely manner is key. You’ll need to value preparation and organization as readying your station for service will be part of your day-to-day schedule. The desire and willingness to provide ideas to leadership regarding recommendations for improvement to practices, menu, processes, will serve this new c oworker well. You should be mindful of waste, working to minimize it through proper rotation, storage, labeling and food preparation. The successful candidates will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things. If you have what it takes to be a solid contributor to our great team, we’d love to hear from you! What You Need To Land This Gig: We’re seeking individuals who have at least one year of culinary experience; a culinary degree is strongly desired. Prior experience working at a fast past restaurant is a super huge plus! You must be an effective communicator with a strong working knowledge of safety and sanitation practices and techniques. Attention to detail is essential to ensure consistency in food preparation and presentation. We seek dynamic individuals who value team work, rocks a passion for the craft beer industry, amazing food and off-centered great beers (and spirits)! Chesapeake & Maine serves dinner seven days a week, year-round. Interested applicants must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. This role requires folks to be on their feet for extended periods of time. This position will be available until September 30, 2017 (end of season). Note: This position is seasonal, but with your great, quality work, commitment to exce ed expec tations and kitchen staffing needs, this role could transition into year-round employment. Bundle of Goodies: Chesapeake & Maine offers competitive compensation and an enriched working environment. Where It’s At: Rehoboth Beach, Delaware How To Apply: If interested, please submit a cover letter with resume and salary requirements online through our website ( Resumes without cover letters will be hard pressed for consideration, truly. Please help keep busy recruiters sane, no phone calls! Proud to be an EOE. Time Period: Seasonal Part or Full Time:View Less

Executive Chef

Chesapeake & Maine
Dates: Mar. 20, 2017 - May. 31, 2017
Hosted by: Chesapeake & Maine
Dogfish is seeking an Off-Centered Executive Chef to lead the culinary stars at our distinctive seafood & craft cocktail experience, Chesapeake & Maine, located in beautiful coastal Rehoboth BView Moreeach, DE. At C&M, we source fresh, sustainable seafood exclusively from the Maine and Chesapeake Bay regions to create an off-centered take on coastal favorites. Reporting to the General Manager, you will be leading all Kitchen operations to include leading and growing the team, pleasing guest’s taste buds, ensuring quality, consistency and safety in our food program, and creating a kitchen environment where teaching and learning are paramount. The ideal candidate will be passionate about safety and sanitation and will lead the team toward high standards while bringing best practices to life. You must be sound operationally, to bring great focus toward a healthy and vibrant P&L with a nod to running great food costs, minimizing waste and being really efficient in all that we do. The Ex ecutive Chef will understand and cherish the Dogfish experience and aim to infuse off-centeredness into the menu with a nod to great cocktail and beer complements. You will have oversight of the culinary experience both inside Chesapeake & Maine as well as at certain external Dogfish events. As a leader of the Dogfish management team, you will be called upon to embrace and expand what we already do awesome and rethink and change what has room to improve. This role is not for the meek or mild; you must thrive in an environment of change and be energized by inspiring people. You’ll also play an active role in the communities in which we’re members, to include our Rehoboth Beach home, craft beer worlds and foodie enthusiast groups alike. You’ll be a part of it all! What You Need to Land This Gig: The successful candidate will be an experienced chef with a minimum of 8-10 years progressive back of house management experience. Restaurant experience gained from a high volume fine dining setting is strongly desired! You must be super resourceful within your four walls, to include being well-versed in basic equipment maintenance and kitchen layout and/or know the right industry contacts who can supplement your limitations in a pinch. At Dogfish we carefully select managers based on the three-legged stool of people leadership, technical excellence and fit within our incredible off-centered culture. We’re looking for a dynamic individual who rocks a passion for this industry, our amazing eats and off-centered spirits and ales and lives to bring this passion to life for others. Our restaurant is open seven days a week, year-round, for dinner and employs a seasonally fluctuating team of 60-100+ coworkers. We desire full availability. Bundle of Goodies: Chesapeake & Maine offers competitive compensation, 401K company match, a fabulous health care package to include health/dental/vision and great discounts on our merch and food. How To Apply: Qualified, interested and dynamic individuals should please submit their resume, cover letter and salary requirements through our website ( Resumes without cover letters will be hard pressed for consideration, truly. Proud to be EOE. Time Period: Year Round Part or Full Time: Full TimeView Less

Food & Beverage Director - Atlantic Sands Hotel & Conf. Center

Atlantic Sands Hotel & Conference Center
Dates: Mar. 14, 2017 - Apr. 30, 2017
Hosted by: Atlantic Sands Hotel and Conference Center
Responsible for coordinating all phases of front of house operations as it relates to two restaurant outlets, coffee shop and meeting/banquet functions held in the Hotel. Individual has three direct rView Moreeports, Catering Sales and works closely with Executive Chef and Director of Marketing. Individual must have prior restaurant management experience with minimum of three years including Bar and Restaurant oversight in free-standing or corporate restaurants. Individual must be safe-serve certified or complete same within 45 days. Individual must be ABC certified in the State of Delaware or complete same within 45 days. College degree in Business or Hospitality Management suggested, but not required. College degree required. Must be available to work with no schedule limitations Time Period: Year Round Part or Full Time: Full TimeView Less

Bad Hair Day? Seeks Salon Coordinators

Bad Hair Day?
Dates: Mar. 08, 2017 - Apr. 07, 2017
Hosted by: Bad Hair Day?
Bad Hair Day? Is looking for Salon Coordinators.  We are looking for several upbeat, positive, energetic Salon Coordinators to help with the demand of our growing business. Flexible hours. Part tView Moreime/full time. Year-round. Weekdays/weekends/nights. Candidates should email their resumes to No phone calls or walk-ins.View Less

Blackwall Hitch Hiring for All Positions!

Blackwall Hitch
Dates: Mar. 06, 2017 - May. 01, 2017
Hosted by: Blackwall Hitch Rehoboth
COME AND START YOUR NEW CAREER AT THE BEST LOCATION ON THE BOARDWALK! We're hiring for all positions! Stop by any day of the week between 2pm and 5pm and speak to the manager on duty! Come prepared toView More interview with your resume! Blackwall Hitch of Rehoboth Beach is looking for a highly motivated individuals with the ability to exceed our guests expectations and become part of the winning team at the Blackwall Hitch brand. If you enjoy serving drinks, preparing food, and serving guests in a fun and beautiful environment by the waterfront, the time to apply is now! THE BRAND: Blackwall Hitch Blackwall Hitch honors the heritage of the Chesapeake region as a modern interpretation of the classic shore tavern. Its sophisticated ambiance is designed to delight guests while providing a relaxed and comfortable atmosphere for enjoying fresh and clean seasonal cocktails and dining options that pamper the palate. Whether it's our delicious appetizers, fresh oysters shucked at the guests' request, or the wood-fired flatbreads prepared daily, Blackwall Hitch delivers an experience that guests are guaranteed to remember. THE OPPORTUNITY: Servers, Bartenders, Bussers, Hosts, Food Runners, Cooks An immediate opportunity exists for proven restaurant professionals with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a hospitality professional while maintaining friendly and enjoyable work environments. Time Period: Seasonal Year Round Part or Full Time: Full Time Part TimeView Less

Laundry Truck Driver

Sea Esta Motels III & IV
Dates: Mar. 03, 2017 - May. 31, 2017
Hosted by: Sea Esta Motels III & IV
Laundry Truck Driver 25-40 hours per week based on FT or PT position Requirements •Must have a valid Driver’s License and good driver’s record. •Must have the ability to bend, stoop, lift and View Morepush heavy carts loaded with laundry. •Must also be able to move heavy carts on and off the truck as well. •Must have the ability to work in a fast paced environment under time deadlines. •Must be reliable; willing to work weekends and holidays. •Must be a self-starter and work well without supervision. •Laundry, Janitorial and Maintenance experience a plus. •Must be a team player and have excellent customer service skills. •Must maintain a clean and tidy appearance. JOB Responsibilities: •Responsible for picking up and delivering laundry to several locations daily. •Responsible for assisting with janitorial or maintenance projects as needed. •Receive in goods from incoming shipments when needed. •Notify Supervisors when quantity of items is low. •Assist in Keeping Linen storage areas orderly and clean. •Maintain a neat and clean vehicle at all times. Job Type: Full and Part-time positions available Job Location:  Rehoboth Beach, DE 19971 Required education:  •High school or equivalent Required license or certification:  •Driver's LicenseView Less

Tour Guides

Delmarva Board Sports Rehoboth Beach
Dates: Feb. 28, 2017 - Aug. 01, 2017
Hosted by: Delmarva Board Sports
Are you knowledgeable and passionate about any of the following: Beer, Wine, Distilleries, Antiques, History or Agri-Tourism? Do you love people? We have part time tour guide positions available at DeView Morelmarva Board Sport's new road tours division called Delmarva Discovery Tours. The road tours division includes spring and fall tours in addition to the busy summer season. Help us showcase our hidden gems to our guests. Limo endorsed drivers preferred. In Delaware, it's called a "Z" endorsement to be licensed to drive a passenger van with 14 passengers on board. Time Period: Seasonal Year Round Part or Full Time: Full Time Part TimeView Less

Customer Service Specialists

Delmarva Board Sports Rehoboth Beach
Dates: Feb. 02, 2017 - Jul. 01, 2017
Hosted by: Delmarva Board Sports
Greet customers, answer phones and take reservations for watersport rentals and excursions. Provide assistance with social media and in store service. Some work is indoor/some outdoor. Time Period:View More Seasonal Part or Full Time: Full Time Part TimeView Less

Paddle Board Guides

Delmarva Board Sports Rehoboth Beach
Dates: Feb. 02, 2017 - Aug. 01, 2017
Hosted by: Delmarva Board Sports
Do you love people? Do you love to paddle board? Provide on water instruction for guests on the shallow Rehoboth Bay. First Aid/CPR certification is necessary. Clean driving record as well. Min age foView Morer a lead paddle board guide is 21. Backup Guide min. age is 18. Time Period: Seasonal Part or Full Time: Full Time Part TimeView Less