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Toll Free: 800-441-1329
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Beach Jobs

Seasonal Line Cook

Chesapeake & Maine
Dates: Apr. 20, 2017 - Jun. 30, 2017
Hosted by: Chesapeake & Maine
Chesapeake & Maine is seeking off-centered Line Cooks to join our marvelous kitchen team. Offering an amazing seafood menu of delicious dishes, with a flair, and craft spirits that pair perfectly View Morecan’t happen without super talent in the back of the house. Your quality culinary approach must gel with the team and our menu to support our goal of creating consistently wonderful dining experiences for our guests. Your skills must be sharp and your attention precise to ensure consistency of taste, quality and presentation each and every time. We are crazy busy in the extended summer season so your knack for keeping up with pace and ensuring orders are moving in an efficient and timely manner is key. You’ll need to value preparation and organization as readying your station for service will be part of your day-to-day schedule. The desire and willingness to provide ideas to leadership regarding recommendations for improvement to practices, menu, processes, will serve this new c oworker well. You should be mindful of waste, working to minimize it through proper rotation, storage, labeling and food preparation. The successful candidates will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things. If you have what it takes to be a solid contributor to our great team, we’d love to hear from you! What You Need To Land This Gig: We’re seeking individuals who have at least one year of culinary experience; a culinary degree is strongly desired. Prior experience working at a fast past restaurant is a super huge plus! You must be an effective communicator with a strong working knowledge of safety and sanitation practices and techniques. Attention to detail is essential to ensure consistency in food preparation and presentation. We seek dynamic individuals who value team work, rocks a passion for the craft beer industry, amazing food and off-centered great beers (and spirits)! Chesapeake & Maine serves dinner seven days a week, year-round. Interested applicants must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. This role requires folks to be on their feet for extended periods of time. This position will be available until September 30, 2017 (end of season). Note: This position is seasonal, but with your great, quality work, commitment to exce ed expec tations and kitchen staffing needs, this role could transition into year-round employment. Bundle of Goodies: Chesapeake & Maine offers competitive compensation and an enriched working environment. Where It’s At:  Rehoboth Beach, Delaware How To Apply:  If interested, please apply online through our website https://www.dogfish.com/careers?p=job%2FonoT4fws. Resumes without cover letters will be hard pressed for consideration, truly. Please help keep busy recruiters sane, no phone calls! Proud to be an EOE. Time Period: Seasonal Part or Full Time: Full TimeView Less

Front of House Manager

Chesapeake & Maine
Dates: Apr. 20, 2017 - Jun. 30, 2017
Hosted by: Chesapeake & Maine
Chesapeake & Maine is seeking an Off-Centered FOH Manager to join our super talented restaurant team.  As Chesapeake & Maine enters its second summer season, we’re excited about our delView Moreectable seafood menu and extremely proud of our incredible craft cocktail program which has recently received a James Beard nomination at the national level! Reporting to the General Manager, you will be charged with running a smooth, efficient and on-brand Front of the House operation. With the support of your Assistant Manager, you will drive all Front of House initiatives while being an amazing leader for your team. At Dogfish we care about our people and the successful candidate will share this philosophy to guide, coach and develop the team. You must excel in guest interactions with a focus on creating exceptional guest experiences and inspiring the team to do the same. You must be a seasoned executor of events with a keen eye for details. A smoothly running operation is made easier throu gh great processes and systems and you must always be proactive with ensuring great staffing/resource effectiveness, scheduling, budget adherence and POS and payroll reporting. The ideal candidate must care passionately about safety and ensure there is a critical emphasis placed on quality and cleanliness. With tremendous momentum from 2016 we’re excited to see where 2017 takes us, and know it all starts with a great team! It’s going to be an amazing summer and we’d love you to be a part of the fun! What You Need To Land This Gig: Qualified applicants must have a bachelor’s degree, preferably with concentration in a Hospitality related field and 5-7 years of management experience in a fast paced, high volume restaurant. Prior experience coupled with a passion for managing and coaching staff is a must. We’re looking for a dynamic individual with a passion for this industry, and desire to bring this passion to life for our guests and coworkers. Chesapeake & Maine serves dinner seven days a week, year-round and this role should have great ability to cover these windows as well as holidays. Bundle of Goodies: Chesapeake & Maine offers a competitive salary, and benefits including a healthcare package, 401K-company match, as well as generous discounts on our merchandise and food. Where It’s At: Rehoboth Beach, Delaware How To Apply: Qualified, interested and dynamic individuals should please submit their resume and cover letter online through our website: https://www.dogfish.com/careers?p=job%2FovsY4fwJ. Resumes without cover letters will be hard pressed for consideration, truly. Please help keep recruiters stay sane, no phone calls pretty-please. We can’t wait to hear from you hospitality lovers! Proud to be EOE. Time Period: Year Round Part or Full Time: Full TimeView Less

Seasonal Food Runner

Dogfish Head Brewings & Eats
Dates: Apr. 20, 2017 - May. 31, 2017
Hosted by: Dogfish Head Brewings & Eats
Dogfish Head Brewings & Eats is seeking off-centered Seasonal Food Runners to join us for a fun and busy summer at the beach in our BRAND NEW brewpub! The Brewpub is where it all began and this suView Moremmer marks a new chapter in her storied history. We are looking for energetic, enthusiastic, and engaging Food Runners to ensure our delicious dishes arrive in speedy style. As much as we love creating food-centric beers, we are just as stoked about whipping up amazing beer-centric eats on our wood-fired grill. Our menu offers perfect pairings with our brews: pizzas, burgers, and hearty entrees– all of which can’t happen without the front of the house dream team. The extended summer season is incredibly busy so your knack for dependability, awesome communications and delivering food with a smile on your face and spring in your step will make you a key member of our off-centered team and eating experience. If you are willing to roll up your sleeves and do whatever it takes to en sure fol ks leave full, happy and ready to tell their friends about their amazing experience, we want you on our team. Successful candidates must go above and beyond to help fellow coworkers, are fluent in safety and sanitation, have a passion for craft spirits and beer, Dogfish and simply, off-centeredness. What You Need To Land This Gig: The ideal candidates will have at least one year of front of house experience in a similar fast paced, high volume restaurant. This role is not for the meek or mild, you’ve got to be willing to give it your all as those impressions last. We’re looking for dynamic individuals with a great demeanor, a killer attention for details and a love of hospitality. Dogfish Head Brewings & Eats serves lunch and dinner seven days a week and this role should have great availability to cover these windows as well as holidays. This role requires folks to be on their feet for extended periods of time. This position will be available until September 30, 2017 (end of season). Note: This position is seasonal, but with your great, quality work, commitment to exceed expectations and staffing needs, this role could transition into year-round employment. Bundle of Goodies: Dogfish Head Brewings & Eats offers competitive compensation and a fun, enriching working environment. Where It’s At: Rehoboth Beach, Delaware How To Apply: Qualified, interested and dynamic individuals should apply online through our website Off-Centered Seasonal Food RunnerView Less

Seasonal Busser

Dogfish Head Brewings & Eats
Dates: Apr. 20, 2017 - Jun. 30, 2017
Hosted by: Dogfish Head Brewings & Eats
Dogfish Head Brewings & Eats is seeking Off-centered Seasonal Bussers to join us for a fun and busy summer at the beach in our BRAND NEW brewpub! The Brewpub is where it all began and this summer View Moremarks a new chapter in her storied history. We are looking for hardworking Bussers wanting to exceed guest expectations while teaching and telling the Dogfish story. Offering excellent dining experiences is a team sport and as such we pride ourselves on offering an environment where the collective effort counts. We are seeking Bussers to join our great team ensuring tables are set and cleared speedy and clean style! You’ll be the key ingredient in this recipe by being our Servers’ right hand peep and you’ll need do it with a smile & spring in your step! You will also be knowledgeable of the brand, upcoming events and all Dogfish goodness so you’re able to answer guest questions and provide top tier service! We need folks who are willing to roll up their sleeves and do whatev er it ta kes to ensure folks leave pleased, happy and ready to tell their friends about their amazing experience. We’re super-duper busy all summer long, so having great dependability is essential as you care for beloved local fans and vacationing fans alike. Having a knack for keeping it safe and sanitary in a fast-paced restaurant will make us delighted as safety and cleanliness are critical to our success. If you enjoy creating an awesome hospitality experience, dig our innovative beers and want to be part of Dogfish history, we can’t wait to hear from you. What You Need To Land This Gig: The ideal candidates will have at least one year of experience in a fast past in a high volume restaurant biz and an awesome personality with a healthy dose of flexibility. You must bring your outgoing personality to the mix to ensure our guests leave with an amazing off-centered experience. This role is not for the meek or mild, you’ve got to be willing to give it your all as those impressions last. We’re looking for dynamic individuals with a great demeanor, a killer attention for details and a love of hospitality. Dogfish Head Brewings & Eats serves lunch and dinner seven days a week and this role should have great availability to cover these windows as well as holidays. Bundle Of Goodies: Dogfish Head Brewings & Eats offers competitive compensation, great food discounts and an amazing off-centered work environment! Where It’s At: Rehoboth Beach, Delaware How To Apply: Qualified, interested and dynamic individuals should apply online through our website https://www.dogfish.com/careers?p=job%2FoP834fwO. Resumes without cover letters will be hard pressed for consideration, truly. We can’t wait to hear from you hospitality lovers! Proud to be EOE. Time Period: Seasonal Part or Full Time: Full TimeView Less

Seasonal Shopkeeper

Dogfish Head Brewings & Eats
Dates: Apr. 20, 2017 - Jun. 30, 2017
Hosted by: Dogfish Head Brewings & Eats
Dogfish Head Brewings & Eats is seeking an off-centered seasonal Shopkeeper to join our amazing team. The Shopkeeper will be a retail rock star, running and maintaining the shop in a friendly, invView Moreiting and organized manner. You’ll provide an amazing experience to our guests on the go whether they are dropping in to pick something up or exploring their merch options while waiting for a table. In this role, there will be many guest questions and you’ll need to be an incredible spokesperson to ensure guests are updated and informed of all things Dogfish! The Shopkeeper will ensure merchandise stock levels are where they need to be and replenish when necessary. You will also make sure that guests checking out have an enjoyable checkout experience. The Shopkeeper will tell the Dogfish story by educating fans on our spirits, beer, menu and history. Offering an excellent guest experience is a team sport and as such we pride ourselves on offering an environment where the collec tive eff ort counts. Having a knack for keeping it safe and tidy in a fast-paced environment will make us delighted as taking care of things in great fashion is in our nature. If you enjoy creating an awesome retail experience, dig our innovative beers and want to be part of Dogfish story, we can’t wait to hear from you. What You Need To Land This Gig: To land this gig you should have a minimum of 1-2 years of customer service experience and an engaging personality. We’re looking for dynamic individuals with a great attitude, a killer eye for details a willingness to go the extra mile to ensure our guests have an amazing experience. The Dogfish Head Brewings & Eats store will be open seven days a week from 11am-11pm and this role should have great availability to cover these windows as well as holidays. Bundle Of Goodies: Dogfish Head Brewings & Eats offers competitive compensation, great food discounts and an amazing off-centered work environment. Where It’s At: Rehoboth Beach, Delaware How To Apply: Qualified, interested and dynamic individuals should apply online through our website https://www.dogfish.com/careers?p=job%2Fod834fwc. Resumes without cover letters will be hard pressed for consideration, truly. Please help keep recruiters stay sane, no phone calls pretty-please. We can’t wait to hear from you retail lovers! Proud to be EOE. Time Period: Seasonal Part or Full Time: Full TimeView Less

Restaurant Servers

Atlantic Sands Hotel & Conference Center
Dates: Apr. 19, 2017 - May. 15, 2017
Hosted by: Atlantic Sands Hotel and Conference Center
Serve food and beverage to the guest as per the course of order. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. MaintainView Moreing proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.  Prepare mixed drinks for service. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort.  Must have some familiarity with basic cooking skills.  Assist bus persons with stocking and maintain the restaurant par stock levels and side station. Time Period: Seasonal Year Round Part or Full Time: Full TimeView Less

Account Executive

Comcast Spotlight
Dates: Apr. 11, 2017 - May. 11, 2017
Hosted by: Comcast Spotlight
Clients of all sizes need to reach their audiences in a targeted, compelling and strategic fashion.  Comcast Spotlight, the leading ad-creation business in the industry, has the solutions they’View Morere looking for. Spotlight Account Executives have an in-depth knowledge of their local markets and competitive landscape. You’ll create and propose advertising solutions across all media, as well as meeting your existing clients’ needs. You will also assist with production planning; attend, participate in, and lead sales meetings; and act as a valued resource to your coworkers.  Additional responsibilities include handling client issues; and managing all financial aspects for your accounts. https://jobs.comcast.com/job-152796-ad-sales-account-executive-in-ocean-city-md-sales-media#results Time Period: Year Round Part or Full Time: Full TimeView Less

Cashiers and Line Cooks

Mason's Famous Lobster Rolls
Dates: Apr. 07, 2017 - May. 07, 2017
Hosted by: Mason's Famous Lobster Rolls
Masons Famous Lobster Rolls open now and hiring for new season! Come in and apply to join our team! About the Cashier position: As a Cashier you will have a thorough knowledge and understanding ofView More the Masons menu, take pride in every aspect of your work and perform it with energy and enthusiasm Work as a team player with a commitment to outstanding customer service About the Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment Line Cook and Cashier - What we are looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age -- 16 years of age Time Period: Year Round Part or Full Time: Full Time Part TimeView Less

Kitchen Supervisor/Cook

Atlantic Sands Hotel & Conference Center
Dates: Apr. 07, 2017 - May. 15, 2017
Hosted by: Atlantic Sands Hotel and Conference Center
The Kitchen Supervisor will assist in the overall operation and food production of the various restaurant outlets and on occasion, in Banquet production. Partnering with the Executive Chef and Food anView Mored Beverage Management Team, this individual is responsible for creating production, executing orders, and ensuring a quality experience for all guests. Responsibilities: * Controls the quality and consistency of all food served. * Self-motivated, and ability to work with limited supervision. Kitchen Supervisor/Cook: 2 years Time Period: Seasonal Year Round Part or Full Time: Full Time Part TimeView Less

Wholesale Sales & Shipping

Peppers
Dates: Apr. 07, 2017 - May. 04, 2017
Hosted by: Peppers
Working with Quickbooks, Endicia and UPS World Ship.

Front Desk Clerks, Housekeepers, Laundry Personnel

Avenue Inn
Dates: Apr. 07, 2017 - May. 07, 2017
Hosted by: Avenue Inn
Now hiring seasonal front desk clerks, housekeepers and laundry personnel - full time and part time.

Customer Service and Shipping

Parcel Plus
Dates: Apr. 07, 2017 - May. 31, 2017
Hosted by: Parcel Plus
Applicant should offer excellent customer service, enjoy problem solving, excellent computer skills, and knowledge of social media. Solving shipping and business problems, packing, collecting payment,View More and making change. Time Period: Year Round Part or Full Time: Part TimeView Less

Sales Associates

Top It Off
Dates: Apr. 06, 2017 - Jun. 01, 2017
Hosted by: Top It Off Accessories
Top It Off, a national leader in apparel and accessories for women, is pleased to announce openings for a retail associate at our Rehoboth Beach, DE, store. Associates assist with all aspects of storeView More operation including but not limited to: sales, merchandising, stocking, and light cleaning. Weekend and nights required. Ideal candidates will possess: Previous retail and/or merchandising experience An outgoing, cheerful, & helpful demeanor, attention to detail and flexibility. For more information on our product line and company history, please visit: www.topitoffaccessories.com. Interested candidates may send a resume and cover letter to debbi@topitoffaccessories.com Time Period: Seasonal Part or Full Time: Part TimeView Less

Front Desk/Housekeeper

Driftwood Motel
Dates: Apr. 05, 2017 - May. 31, 2017
Hosted by: Driftwood Motel
We are looking for a friendly individual to join our staff as front desk/housekeeper! Needs to be cleaning and computer savvy, have good verbal and communication skills, minor marketing a plus and ablView Moree to multi task. Please send resume to Driftwood@Lewes.comcastbiz.net Time Period: Part or Full Time: Part TimeView Less

Counter Attendant

Mason's Famous Lobster Rolls
Dates: Apr. 04, 2017 - May. 31, 2017
Hosted by: Mason's Famous Lobster Rolls
Please call for detailed information - 302-727-0411.

Office/Reservation Staff

Coastal Kayak, Inc.
Dates: Apr. 03, 2017 - May. 03, 2017
Hosted by: Coastal Kayak, Inc.
Coastal Kayak, in it's 22nd year of offering guided kayak eco tours at the beach, is hiring office/reservation staff for the 2017 season! We are looking for motivated, hard-working individuals eager tView Moreo work with the vacationing public. Previous experience not required - only the desire to learn from the best, most qualified, most experienced kayak/paddleboard tour business at the beach! More info at http://coastalkayak.com/coastal-kayak-job-opportunities/ Time Period: Seasonal Part or Full Time: Full Time Part TimeView Less

Beach Staff

Coastal Kayak, Inc.
Dates: Apr. 03, 2017 - May. 03, 2017
Hosted by: Coastal Kayak, Inc.
Coastal Kayak, in it's 22nd year of offering guided kayak eco tours at the beach, is hiring beach staff for the 2017 season! We are looking for motivated, hard-working individuals eager to work with tView Morehe vacationing public. Previous experience a plus but not required - only the desire to learn from the best, most qualified, most experienced kayak/paddleboard tour business at the beach! All employees go through extensive training. More info at http://coastalkayak.com/coastal-kayak-job-opportunities/ Time Period: Seasonal Part or Full Time: Full Time Part TimeView Less

Kayak Guides

Coastal Kayak, Inc.
Dates: Apr. 03, 2017 - May. 03, 2017
Hosted by: Coastal Kayak, Inc.
Coastal Kayak, in it's 22nd year of offering guided kayak eco tours at the beach, is hiring lead and assistant guides for the 2017 season! We are looking for motivated, hard-working individuals eager View Moreto work with the vacationing public. ACA cert a plus but not required - only the desire to learn from the best, most qualified, most experienced kayak/paddleboard tour business at the beach! All guides go through intensive training by an ACA Instructor/Trainer. More info at http://coastalkayak.com/coastal-kayak-job-opportunities/ Time Period: Seasonal Part or Full Time: Full Time Part TimeView Less

Desk & Night Auditor

Atlantic Oceanside Resort
Dates: Mar. 21, 2017 - May. 01, 2017
Hosted by: Atlantic Oceanside Resort
Desk staff require a friendly demeanor and willingness to engage the customer. Experience with a reservation system is helpful. In addition, the night auditor position requires proficiency with spreadView Moresheets. Time Period: Seasonal Part or Full Time: Full Time Part TimeView Less

Line Cooks

Dogfish Head Brewings & Eats
Dates: Mar. 20, 2017 - Jun. 01, 2017
Hosted by: Dogfish Head
Chesapeake & Maine is seeking off-centered Line Cooks to join our marvelous kitchen team. Offering an amazing seafood menu of delicious dishes, with a flair, and craft spirits that pair perfectly View Morecan’t happen without super talent in the back of the house. Your quality culinary approach must gel with the team and our menu to support our goal of creating consistently wonderful dining experiences for our guests. Your skills must be sharp and your attention precise to ensure consistency of taste, quality and presentation each and every time. We are crazy busy in the extended summer season so your knack for keeping up with pace and ensuring orders are moving in an efficient and timely manner is key. You’ll need to value preparation and organization as readying your station for service will be part of your day-to-day schedule. The desire and willingness to provide ideas to leadership regarding recommendations for improvement to practices, menu, processes, will serve this new c oworker well. You should be mindful of waste, working to minimize it through proper rotation, storage, labeling and food preparation. The successful candidates will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things. If you have what it takes to be a solid contributor to our great team, we’d love to hear from you! What You Need To Land This Gig: We’re seeking individuals who have at least one year of culinary experience; a culinary degree is strongly desired. Prior experience working at a fast past restaurant is a super huge plus! You must be an effective communicator with a strong working knowledge of safety and sanitation practices and techniques. Attention to detail is essential to ensure consistency in food preparation and presentation. We seek dynamic individuals who value team work, rocks a passion for the craft beer industry, amazing food and off-centered great beers (and spirits)! Chesapeake & Maine serves dinner seven days a week, year-round. Interested applicants must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. This role requires folks to be on their feet for extended periods of time. This position will be available until September 30, 2017 (end of season). Note: This position is seasonal, but with your great, quality work, commitment to exce ed expec tations and kitchen staffing needs, this role could transition into year-round employment. Bundle of Goodies: Chesapeake & Maine offers competitive compensation and an enriched working environment. Where It’s At: Rehoboth Beach, Delaware How To Apply: If interested, please submit a cover letter with resume and salary requirements online through our website (https://www.dogfish.com/careers). Resumes without cover letters will be hard pressed for consideration, truly. Please help keep busy recruiters sane, no phone calls! Proud to be an EOE. Time Period: Seasonal Part or Full Time:View Less

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