Prep/Bqt. Cook

Prep cook has the task of preparing all raw food and ingredients for the line cooks and chefs who assemble and cook it so that it can be served to the customers in a tasty and visually appealing manner.

• Receives deliveries and stores food in refrigerators and freezers.
• Rotates stock in containers to maintain freshness.
• Cleans food preparation areas and removes garbage from the kitchen.
• Makes lists of items that need to be ordered and assists in keeping the kitchen organized.
• Prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu.

Time Period: Seasonal Year Round

Part or Full Time: Full Time Part Time