Valentine's Dinner in Authentic Train Car

Enjoy a romantic Valentine's dinner in our Victorian style authentic train car.

Thursday - Sunday, February 14th - 17th
4:00 to 9:00 pm each day

We are serving a special Valentine's menu - see below

Reservations suggested call 302-537-7373 or click on the link to make your reservation online
https://www.eventbrite.com/e/valentines-dinner-at-the-salted-rim-in-authentic-train-car-registration-54616697011

Starters:

Oyster Tempura  -  Fresh shucked oysters lightly fried tempura style served on the half shell with chili lime sauce    12.99

Fresh Brussel Sprouts -  Flash fried Brussel sprouts tossed in a sweet and spicy honey sriracha sauce   9.99

Grilled Tequila Lime Shrimp - Jumbo shrimp marinated in tequila and lime and served with ‘margarita’ dipping sauce   12.99

Sailor Style Mussels - PEI mussels sautéed in a buttery, creamy and garlic white wine sauce, served with garlic bread   10.99

Shrimp Deviled Eggs  - 4 homemade deviled eggs topped with freshly poached shrimp and seasoned with Old Bay   12.99

Soup & Salad:

Cream of Crab Soup -  Cream base soup with lump crab meat garnished with old bay  8.99

Caesar Salad -  Crisp romaine, shaved parmesan, garlic croutons, house made Caesar Dressing   7.99

Harvest Salad -  Mixed baby lettuces, oven roasted butternut squash, beets, craisins, Gorgonzola crumbles, toasted sunflower seeds, Maple vinaigrette dressing   9.99

Garden Salad -  Mixed baby lettuces, tomatoes, onions, cucumbers, green peppers   6.99

Dressings:  Bleu Cheese, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Honey Mustard, Maple Vinaigrette

Entrees:

Served with veggie and mashed potatoes (except Pasta & Bangin’ Shrimp)

Surf ‘n Turf  -  8 oz filet cooked to your liking paired with a 6oz Lobster tail   35.99

• ·Filet topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles  

Filet  -  8oz filet grilled to your liking, topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles   24.99

Penne Pasta -  Tossed in a creamy Gorgonzola sauce with grilled chicken, cherry tomatoes, and a touch of sage   14.99

Chicken  Chesapeake -  stuffed with bacon, spinach, feta and tomato   15.99

Stuffed Grouper -  House favorite!  Tender, flaky grouper stuffed with lump crab imperial   19.99

Crab Cake -  Baltimore style.  Large 5oz jumbo lump crab cake made from Grandmom’s recipe...delicious!   (1)   19.99      (2)  28.99

Stuffed Rockfish -  Fresh filet of rockfish stuffed with a creamy mix of crab and spinach   18.99

Bangin’ Shrimp - (8) Large shrimp, sautéed in garlic, butter, white wine and herbs over pasta, served with garlic bread   17.99

                                                                                                                                                                            Desserts:

 Devil’s Own -  3 layers of rich Devil’s food cake, chunks of chocolate stacked with buttercream   7.99

Crème Brulee -  A rich vanilla custard topped with a layer of hardened caramelized sugar 7.99

Peanut Butter Pie -  Oreo cookie crust, peanut butter cream cheese filling, chocolate ganache, served frozen   7.99

 Bailey’s Irish Cream Cheesecake -  Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust   7.99