New Year's Eve Dinner in Authentic Train Car

Enjoy New Year's Eve dinner in our Victorian Train Car!

We will be serving a special Gourmet menu to ring in the New Year 4-9PM.

This menu will be served in the Pub as well!

Reservations are suggested so why wait, make your reservations now at 302.537.7373
or go to our website http://www.saltedrimde.com/new-years-eve

Stop by the Pub after dinner and enjoy our New Year's Eve Celebration with DJ "Denny"

Champagne and party favors at midnight. Dance until 1am!

New Year’s Eve Menu

4 - 9 pm

STARTERS

Oysters Imperial - 6 freshly shucked oysters baked and topped with lump crab and imperial sauce

Jumbo Shrimp Cocktail - 6 large shrimp, oven roasted, chilled, cocktail sauce

Tuna Nachos - Cajun seasoned, pan seared Ahi tuna on a bed of crispy wontons, wasabi cream sauce, seaweed salad, wasabi creama, soy reduction, spicy Asian aioli

Prosciutto Wrapped Shrimp - Large shrimp wrapped in prosciutto, baked, served with garlic vinaigrette dipping sauce

Tempura Battered Lobster Tail - A split 6 oz. lobster tail in light tempura batter, spicy remoulade

Garlic Butter Mussels - One-pound PEI mussels in our delicious garlic butter and white wine sauce, served with garlic bread

SOUPS

Lobster Bisque - a smooth, creamy, French style soup made with lobster stock, cream and seasonings, topped with sherry

Butternut Squash - taste the holidays in one spoon butternut squash, rosemary, thyme and sage

SALADS

Baby Iceberg Wedge - Iceburg, bleu cheese dressing, bacon, dried cranberries, gorgonzola crumbles, balsamic glaze

Harvest Salad - Baby leaf lettuces, oven roasted butternut squash, beets, dried cranberries, gorgonzola crumbles, maple vinaigrette

Caesar Salad - Crisp Romaine, parmesan, house made croutons and Caesar dressing

Garden Salad - Baby lettuce blend, tomato, onion, bell pepper, cucumbers

MAINS

Filet Mignon - Marinated hand-cut filet mignon, grilled to your liking topped with mushrooms red wine demi-glaze or gorgonzola encrusted    6 oz                8 oz

Surf and Turf - 6 oz marinated filet cooked to your liking paired with a 6 oz lobster tail

o   Filet topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles

Stuffed Surf and Turf - 6 oz lobster tail and 6 oz marinated filet both topped with succulent crab imperial

Chicken Marsala - Lightly breaded thin cut chicken breast fried to a golden brown, topped with a creamy Marsala wine and mushroom sauce served with mashed potatoes and veggie

Cajun Shrimp and Andouille Pasta - Sautéed shrimp, andouille sausage, bell peppers, black beans, and tomatoes all tossed in a creamy cheese sauce with pasta

Stuffed Grouper - Delicate grouper filet stuffed with crab imperial, baked and topped with Imperial sauce

Short Ribs Over Split Pea Risotto - Slow roasted short ribs over creamy, cheesy risotto with split peas

Twin Stuffed Lobster Tail - Two 6 oz lobster tails stuffed with succulent crab imperial

Twin Crab Cakes - Two, large, delicious 5 oz crab cakes made with jumbo lump crab meat made from an old Baltimore family recipe

Baked Crab Imperial - Succulent jumbo crab lumps baked to perfection in savory imperial sauce

Neptune - 8 oz marinated filet topped with crab imperial and 2 sautéed garlic shrimp