Line Cooks

Chesapeake & Maine is seeking off-centered Line Cooks to join our marvelous kitchen team. Offering an amazing seafood menu of delicious dishes, with a flair, and craft spirits that pair perfectly can’t happen without super talent in the back of the house. Your quality culinary approach must gel with the team and our menu to support our goal of creating consistently wonderful dining experiences for our guests. Your skills must be sharp and your attention precise to ensure consistency of taste, quality and presentation each and every time. We are crazy busy in the extended summer season so your knack for keeping up with pace and ensuring orders are moving in an efficient and timely manner is key. You’ll need to value preparation and organization as readying your station for service will be part of your day-to-day schedule. The desire and willingness to provide ideas to leadership regarding recommendations for improvement to practices, menu, processes, will serve this new c oworker well. You should be mindful of waste, working to minimize it through proper rotation, storage, labeling and food preparation. The successful candidates will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things. If you have what it takes to be a solid contributor to our great team, we’d love to hear from you!

What You Need To Land This Gig:
We’re seeking individuals who have at least one year of culinary experience; a culinary degree is strongly desired. Prior experience working at a fast past restaurant is a super huge plus! You must be an effective communicator with a strong working knowledge of safety and sanitation practices and techniques. Attention to detail is essential to ensure consistency in food preparation and presentation. We seek dynamic individuals who value team work, rocks a passion for the craft beer industry, amazing food and off-centered great beers (and spirits)! Chesapeake & Maine serves dinner seven days a week, year-round. Interested applicants must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. This role requires folks to be on their feet for extended periods of time. This position will be available until September 30, 2017 (end of season). Note: This position is seasonal, but with your great, quality work, commitment to exce ed expec tations and kitchen staffing needs, this role could transition into year-round employment.

Bundle of Goodies:
Chesapeake & Maine offers competitive compensation and an enriched working environment.

Where It’s At: Rehoboth Beach, Delaware

How To Apply:
If interested, please submit a cover letter with resume and salary requirements online through our website (https://www.dogfish.com/careers). Resumes without cover letters will be hard pressed for consideration, truly. Please help keep busy recruiters sane, no phone calls! Proud to be an EOE.

Time Period: Seasonal

Part or Full Time: